Islamic Social Entrepreneurship dalam Pendampingan UMKM Susu Etawa di Desa Kepuh Klagen Wringin anom Gresik

Sutono Sutono; Ahmad Chusnan Arif

doi:10.61132/mengabdi.v3i6.2071

Authors

Sutono Sutono Institut Al Azhar Gresik
Ahmad Chusnan Arif Institut Al Azhar Gresik

DOI:

https://doi.org/10.61132/mengabdi.v3i6.2071

Keywords:

Community Empowerment, Etawa Goat Milk, Islamic Economics, Islamic Social Entrepreneurship, MSMEs

Abstract

This community service program aims to develop an empowerment model for Etawa goat milk micro, small, and medium enterprises (MSMEs) in Kepuh Klagen Village, Wringinanom District, Gresik Regency through an Islamic Social Entrepreneurship (ISE) approach. Kepuh Klagen Village has significant economic potential in Etawa goat farming; however, MSME actors face several challenges, including limited halal-thayyib-based production capacity, low literacy in Islamic business management and finance, weak branding and marketing strategies, and the absence of sustainable collaboration among farmers. This program employed a participatory approach through mentoring, training, and capacity building activities. The implementation stages included identifying potentials and problems, providing training on Islamic Social Entrepreneurship values and Islamic business ethics, improving production quality based on halal-thayyib standards, strengthening Islamic financial management practices, and developing digital marketing capabilities. The results indicate an increase in MSME actors’ understanding of Islamic social entrepreneurship, improvements in production hygiene and product quality, and the emergence of collaborative awareness among Etawa goat milk entrepreneurs. The ISE approach proved effective not only in enhancing economic value but also in strengthening social responsibility, spiritual values, and business sustainability. This empowerment model is expected to be replicable for other local commodity-based MSMEs in rural areas.

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