Penerapan Konsumsi Islami Dalam Pandangan Maqashid Syariah
DOI:
https://doi.org/10.61132/menawan.v2i3.548Keywords:
Islamic consumption, maqashid sharia, mashlahahAbstract
Islamic consumption is the activity of using or utilizing goods or services that are guided by Islamic values. There has been a lot of research that examines Islamic consumption, but there is still little research that discusses Islamic consumption from the perspective of Markash law. Documentary research is a research method where the researcher is present and plays a role in collecting data, processing data, presenting and analyzing data, and writing conclusions. The findings show that Islamic consumption must adhere to principles such as sharia or divine principles, the principle of quantity accuracy, the principle of prioritization of needs, and moral principles. Meanwhile, in Islamic law, Islamic consumption must be able to achieve the preservation of religion, the preservation of lineage, the preservation of reason, the preservation of soul, and the preservation of property. All the principles contained in Islamic consumption are intended to make Muslim consumption a form of worship, provide benefits and eliminate evil in accordance with sharia law.
Downloads
References
Aulia, Ikhawan, ‘Implementasi Konsep Etika Dalam Konsumsi Perspektif Ekonomi Islam’, Hukum Islam, XIII.1 (2013), 154–69
Huda, Nurul, ‘Konsep Prilaku Konsumsi Dalam Ekonomi Islam’, Jurnal Ekonomi Yarsi, 2017, 191–99
Ilyas, Rahmat, ‘Manajemen Permodalan Bank Syariah’, BISNIS : Jurnal Bisnis Dan Manajemen Islam, 5.2 (2017), 323 <https://doi.org/10.21043/bisnis.v5i2.3017>
Liling, Anwar, ‘Konsep Utility Dalam Prilaku Konsumsi Muslim’, BALANCA : Jurnal Ekonomi Dan Bisnis Islam, 1.1 (2019), 71–91 <https://doi.org/10.35905/balanca.v1i1.1040>
Maharani, Dewi, ‘Ekonomi Islam: Solusi Terhadap Masalah Sosial-Ekonomi’, Intiqad: Jurnal
Agama Dan Pendidikan Islam, 10.1 (2018), 20–34
<https://doi.org/10.30596/intiqad.v10i1.1921>
———, ‘Rasionalitas Muslim : Perilaku Konsumsi Dalam Prespektif Ekonomi Islam’, Jurnal Ilmiah Ekonomi Islam, 6.03 (2020), 409–12
Martinelli, Ida, ‘Ajaran Islam Tentang Prinsip Dasar Konsumsi Oleh Konsumen’, Jurnal EduTech, 5.1 (2019), 76–83
Melis, ‘Prinsip & Batasan Konsumsi Dalam Islam’, Islamic Banking, 1.1 (2015), 13–19
Mulyani, Sri, ‘Pengaruh Kesehatan Bank Syariah Terhadap Kinerja Maqashid Syariag Dengan
Size Perusahaan Sebagai Variabel Moderating’, Journal of Economics and Business Sharia, Islamic Economics Quotient Ieq, 1.2 (2018), 1–32 <http://ejournal.uin- malang.ac.id/index.php/ieq/article/view/5325>
Rohim, Ade Nur, and Prima Dwi Priyatno, ‘Pola Konsumsi Dalam Implementasi Gaya Hidup
Halal’, Maro: Jurnal Ekonomi Syariah Dan Bisnis, 4.2 (2021), 26–35
<https://doi.org/10.31949/maro.v4i2.1302>
Salwa, Dina Kurnia, ‘Teori Konsumsi Dalam Ekonomi Islam Dan Implementasinya’, Labatila : Ilmu Ekonomi Islam, 3.1 (2019), 96–107
Sri Mulyani, Kasuwi Saiban, and Misbahul Munir, ‘Pengembangan Hotel Syariah Dalam
Tinjauan Ekonomi Islam Dan Maqashid Syariah’, Jurnal Mu’allim, 4.2 (2022), 303–16 <https://doi.org/10.35891/muallim.v4i2.3160>
Sri Mulyani, Munawar Ismail, and Aunur Rofiq, ‘Percepatan Pemulihan Ekonomi Pasca
Pandemi Covid-19 Melalui Pengembangan Sektor Industri Halal Di Indonesia’, Malia
(Terakreditasi), 13.2 (2022), 167–80 <https://doi.org/10.35891/ml.v13i2.3157>
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.