Penguatan Manajemen pada Usaha Kerajinan Bambu Jihan Craft Desa Somakaton
DOI:
https://doi.org/10.61132/mengabdi.v2i4.798Keywords:
Jihan Craft, bamboo crafts, group management, business managementAbstract
Partners in this program are bamboo craftsmen Jihan Craft, Somakaton Village, Somagede District, Banyumas Regency. The problems faced by partners are lack of equipment in running their business; very limited capabilities in business management consisting of production management, HR, marketing and finance; limited ability in bookkeeping and financial reporting; limited ability to carry out online marketing activities; do not form groups; do not understand group management; and do not have the skills to carry out group administration. To achieve the goals, activities are carried out in the form of counseling, practice and mentoring. The evaluation method is carried out by comparing the level of knowledge and abilities as well as the production and marketing performance of partners before and after the activity. The benefits of this service activity are that partners get additional mechanical production equipment so they can increase the quantity and quality of their products and can produce more efficiently, partners' business management abilities increase, they have the ability to do bookkeeping and financial reporting, they can carry out online marketing activities well, the formation of groups Jihan Craft business officially, understand and can practice group management well; and can carry out group administration activities well.
Downloads
References
Apriyanti, M. E. (2018). Pentingnya kemasan terhadap penjualan produk perusahaan. Jurnal Sosio E-Kons, 10(1).
Arraniri, I., Najmudin, N., & Indrayanto, A. (2022). Loyalty development model to support the sustainability of tourism villages in developing countries. International Journal of Economics and Management Studies, 9(6), 35-42. https://doi.org/10.14445/23939125/ijems-v9i6p106
Boyd, H. P., Walker, D. C., & Larreche, J-C. (2000). Manajemen pemasaran suatu pendekatan strategis dengan orientasi global. Jakarta: Penerbit Erlangga.
Brigham, F. E., & Houston, J. J. (2001). Manajemen keuangan. Jakarta: Penerbit Erlangga.
Dwiputri, R. M., & Najmudin, N. (2021). Karakteristik perusahaan dan struktur modal usaha kecil dan menengah di Indonesia: Analisis data panel. Jurnal Fokus Manajemen Bisnis, 11(1), 64-73. https://doi.org/10.12928/fokus.v11i1.3757
Jati, D. P., Najmudin, N., & Fauzi, P. (2023). Kinerja profitabilitas, likuiditas dan risiko lembaga keuangan mikro di Kabupaten Banyumas pada masa periode pandemi Covid-19. Proceeding Seminar Nasional, 12(1), 10. http://jurnal.lppm.unsoed.ac.id/ojs/index.php/Prosiding/article/view/2683
Karnowati, N. B., Najmudin, N., Suwandari, L., Prakoso, F. A., & Apriandi, D. W. (2023). Moderating competitive advantage on factors affecting MSMEs business performance in the time of Covid-19. International Journal of Science, Technology & Management, 4(3), 611-622. https://doi.org/10.46729/ijstm.v4i3.828
Maruto, I. (2013). Permasalahan di UKM Batik dan solusinya. Diakses dari website www.pendidikanekonomi.com.
Milenia, W. N., Adawiyah, W. R., & Najmudin, N. (2023). Analisis determinan perilaku penggunaan e-wallet pada masa pandemi Covid-19. Jurnal Inspirasi Bisnis dan Manajemen, 7(1), 15-28. https://doi.org/10.33603/jibm.v7i1.8254
Mukhtar, S., & Nurif, M. (2015). Peranan packaging dalam meningkatkan hasil produksi terhadap konsumen. Jurnal Sosial Humaniora, 8(2).
Mulasiwi, C. M., Najmudin, N., & Anwar, N. (2022). Peningkatan produksi melalui stabilisasi pasokan listrik dan perbaikan kemasan pada UMKM Cokro Snack di Desa Alasmalang Kecamatan Kemranjen Kabupaten Banyumas. Proceeding Seminar Nasional, 11(1). http://www.jurnal.lppm.unsoed.ac.id/ojs/index.php/Prosiding/article/view/1641
Pratama, R. J. P., Maulia, L. M., Tsabitah, F., Rahmahayati, A., Maharani, C. H., Gusti, F. P., Anjani, I. N., Falah, E. N., Rafinda, A., & Najmudin, N. (2023). Optimasi aspek pemasaran digital dan keuangan dalam mengembangkan potensi desa wisata edukasi Glempang. SAFARI: Jurnal Pengabdian Masyarakat Indonesia, 3(2), 12-24. https://doi.org/10.56910/safari.v3i2.430
Sinaga, B. A. G., Maqbullah, A., Suthanto, G. R., Aulia, W. T., Fadilah, P. S., Muhaimin, I., Nurjannah, D., Puspitararas, D. N., Haryanto, R., & Najmudin, N. (2023). Pengembangan digitalisasi melalui branding wisata di Desa Wisata Pekunden. Jurnal Pengabdian Masyarakat, 2(1), 01-14. https://doi.org/10.30640/abdimas45.v2i1.717
Suzana, A. J., Hariyono, B., Masita, T. E., & Najmudin. (2022). The mediation role of customer satisfaction on the influence of price perception, product quality, and service quality to customer loyalty. International Journal of Multidisciplinary Research, 8(9), 144-153. https://doi.org/10.36713/epra11191.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
