Analisis Kelayakan Usaha Toko Roti di Kecamatan Taman Kabupaten Sidoarjo

Sakti Danadyaksa Adi Wardhana; Parikesit Penangsang

doi:10.61132/moneter.v2i3.696

Authors

Sakti Danadyaksa Adi Wardhana Universitas 17 Agustus 1945 Surabaya
Parikesit Penangsang Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.61132/moneter.v2i3.696

Keywords:

Business Feasibility, Bakery, R/C, B/C, ROI.

Abstract

Seeing the large interest and need of the Indonesian population for bread, there is a possibility for a larger bakery business. Therefore, it is not surprising that many people are interested in trying their luck by becoming bakery business owners. However, some people do not understand the feasibility level, so prospective business actors are still hesitant to open a bakery business. Therefore, the research focuses on analyzing the feasibility of a bakery business in Taman District, Sidoarjo Regency. In this research, 6 bakery business operators in the villages of Wage, Geluran and Bangah were used as informants. This type of research is descriptive research. Research data was obtained through informant interviews and analyzed using business financial feasibility in the form of R/C, B/C, and ROI. The research results showed that the average R/C value was 2.16, the average B/C value was 1.16 and the average ROI value was 41.03%. All the results show that the bakery business in Taman District, Sidoarjo Regency is feasible to run.

References

Amartasya, M. S., & Cahyani, D. A. (2021). Kajian Analisa Usaha Sale Pisang Gulung di UD. Putra Roti Banjarnegara. Proceedings Series on Physical & Formal Sciences, 2, 269–276. https://doi.org/10.30595/pspfs.v2i.199

I Wayan Chandra Adyatma. (2013). ANALISIS EFISIENSI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI CENGKEH DI DESA MANGGISARI. E-JURNAL EKONOMI PEMBANGUNAN UNIVERSITAS UDAYANA Vol. 2, No. 9, September 2013.

Martina Longdong, & Febriana. (2016). PENERAPAN TARGET COSTING DALAM PERENCANAAN BIAYA PRODUKSI PADA CV. SINAR MANDIRI THE IMPLEMENTATION OF TARGET COSTING IN PLANNING COST PRODUCTION AT CV. SINAR MANDIRI. Penerapan Target Costing… Jurnal EMBA, 4(1), 1409–1418.

WayanrEsteria,rN.,rSabijono,rH.,r&rLambey,rL.r(2017).rANALISISrSISTEMrAKUNTANSIrPENERIMAAN DAN PENGELUARAN KAS PADA PT. HASJRAT ABADI MANADO ANALYSIS OF ACCOUNTING SYSTEM OF CASH RECEIPTS AND DISBURSEMENTS IN PT. HASJRAT ABADI MANADO.

Sabri Nurdin, H. (2010). ANALISIS PENERIMAAN BERSIH USAHA TANAMAN PADA PETANI NENAS DI DESA PALARAN SAMARINDA. In Riset / 1415 JURNAL EKSIS (Vol. 6, Issue 1). http://www.karyailmiah.polnes.ac.id

Simon M. Picaulima, Anna K. Ngamel, Syahibul K. Hamid, & Roberto M.K. Teniwut. (2015). ANALISISiKELAYAKANrUSAHArAGROINDUSTRIrRUMPUTrLAUTrDIrKABUPATENrMALUKU TENGGARA Feasibility Analysis of Seaweed Agroindustry in the Southeast Maluku Regency.

Reza Nurul Ichsan, Lukman Nasution, & Sarman Sinaga. (2019). STUDI KELAYAKAN BISNIS (Business Feasibility Study).

Elfiana, Ibnu Sajari, & Martina. (2017). ANALISIS KELAYAKAN USAHA KERIPIK PADA UD. MAWAR DI GAMPONG BATEE IE LIEK KECAMATAN SAMALANGA KABUPATEN BIREUEN.

Asakdiyah, & Dra Salamatun Si, M. (2015). MANAJEMEN KEUANGAN I : ALAT ANALISIS DAN APLIKASI.