Rasio Keuangan Versus Rasio Pasar Untuk Peningkatan Nilai Perusahaan Food Dan Beverage

Authors

  • Dian Prawitasari Universitas Dian Nuswantoro
  • Ana Kadarningsih Universitas Dian Nuswantoro
  • Nanda Budi Kurniasih Universitas Dian Nuswantoro

DOI:

https://doi.org/10.61132/santri.v1i6.329

Keywords:

Financial Ratios, Market Ratios, Company Value

Abstract

Company performance can be seen from financial ratios and market ratios. High financial ratios and market ratios will attract investor interest, thereby increasing company value. This research has two objectives, namely looking at the influence of financial ratios on company value and analyzing the influence of market ratios on company value in the food and beverage sector. The research sample consisted of 120 annual financial data from 30 food and beverage sector companies listed on IDX consecutively from 2019-2022. The analysis method uses multiple regression tests and classical assumptions with SPSS as an analysis tool. Financial ratios are measured from three ratios, namely the solvency ratio, profitability ratio and liquidity ratio. The market ratio is measured from earnings per share or EPS. The research results show that only financial ratios as measured by profitability ratios can influence company value positively and significantly, while other financial ratios have no effect on company value. The market ratio relationship shows significant and negative influence on company value.

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Published

2023-12-13

How to Cite

Dian Prawitasari, Ana Kadarningsih, & Nanda Budi Kurniasih. (2023). Rasio Keuangan Versus Rasio Pasar Untuk Peningkatan Nilai Perusahaan Food Dan Beverage. SANTRI : Jurnal Ekonomi Dan Keuangan Islam, 1(6), 386–395. https://doi.org/10.61132/santri.v1i6.329

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