Pengembangan Perencanaan Jaringan Bisnis Yang Efektif Makanan Cepat Saji Pada Produk Harumaki Beef

Authors

  • Resya Dwi Marselina Universitas Teknologi Digital
  • Alya Meisya Ichwanda Universitas Teknologi Digital
  • Demila Eva Yulianti Universitas Teknologi Digital
  • Eros Rosdiana Universitas Teknologi Digital
  • Radiyallah Khairunnisa Universitas Teknologi Digital
  • Salimah Arif Nur Kamilah Universitas Teknologi Digital

DOI:

https://doi.org/10.61132/jepi.v2i1.254

Keywords:

Fast Food, Business Networking, Business Development

Abstract

This research aims to develop and plan an effective business network for the lumpia beef business, especially in building a business network so that the lumpia beef business can continue to grow. This research uses qualitative research methods with a descriptive approach. The source of data used in this study is primary data. Data collection is done through observation and documentation. Observation in this study was carried out by observing consumer tastes and documentation was carried out by collecting data on effective business networks. The subject of this research is business development through business networks and the object is the Harumaki Beef business. Based on the results of research on the development of effective business networks for Harumaki Beef, it can be concluded that the development of Harumaki Beef can be done effectively if Harumaki Beef can be marketed online so that it can be more widely known by the public by strengthening its business network.

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References

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Published

2024-01-03

How to Cite

Resya Dwi Marselina, Alya Meisya Ichwanda, Demila Eva Yulianti, Eros Rosdiana, Radiyallah Khairunnisa, & Salimah Arif Nur Kamilah. (2024). Pengembangan Perencanaan Jaringan Bisnis Yang Efektif Makanan Cepat Saji Pada Produk Harumaki Beef. Jurnal Ekonomi Dan Pembangunan Indonesia, 2(1), 24–32. https://doi.org/10.61132/jepi.v2i1.254

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