Strategi Brand Image Pada Rumah Makan Ayam Geprek Sai di Kabupaten Lamongan Prespektif Studi Kelayakan Bisnis Islam
DOI:
https://doi.org/10.61132/menawan.v2i4.736Keywords:
Brand Image, Geprek Sai, Feasibility of Islamic BusinessAbstract
This study focuses on the strategic brand image of Ayam Geprek Sai Lamongan Branch in the context of Islamic business. This research aims to understand the influence of Islam on consumer perceptions of a company's brand image and its impact on business success, financial performance and reputation. This study uses qualitative and descriptive research methods to analyze the brand image of Ayam Geprek Sai Lamongan Branch. This research focuses on studying the Islamic business environment in Lamongan Regency, especially Rumah Makan Geprek Sai. This research uses descriptive qualitative methods to collect data from restaurants and data sources collected through observations. This study contributes to the understanding of Islamic business feasibility studies and the potential that can contribute to company success.
Downloads
References
A Romy Eka Putra. (n.d.). Motivasi dan umur usaha terhadap penerapan Standar Akuntansi Keuangan Entitas Mikro Kecil dan Menengah (SAK EMKM) pada Kota Pekanbaru: Studi empiris pada UMKM di Kota Pekanbaru. JOM FEB, 1(1), 1-14.
Ahmad, A. (2019). Islamic branding and marketing: Creating a global Islamic business. London: Routledge.
Assauri, S. (n.d.). Manajemen pemasaran. Jakarta: PT. Raja Grafindo Persada.
Bastian, D. A. (2014). Analisa pengaruh citra merek (brand image) dan kepercayaan merek (brand trust) terhadap loyalitas merek (brand loyalty) ADES PT. Ades Alfindo Putra Setia. Jurnal Manajemen Pemasaran Petra, 2(1).
Handayani, D. L. (2019). Etika bisnis Islam: Sebuah kajian komparatif. Jurnal BAABU AL-ILMI: Ekonomi Dan Perbankan Syariah, 4(1), 36. https://doi.org/10.29300/ba.v4i1.1852
Islamiyah, S. L. (2023). Brand image makanan Soto Lamongan (Studi pada Rumah Makan Asih Jaya Putra Lamongan). UIN Sunan Ampel Surabaya.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Boston: Pearson.
Majid, A. (2013). Strategi pembelajaran. Bandung: PT. Remaja Rosdakarya.
Othman, Z., & Owen, L. (2018). Halal branding: A conceptualization and literature review. Journal of Islamic Marketing, 9(1), 151-173.
Rashid, A. (2017). Handbook on Islam and economic life. Cheltenham: Edward Elgar Publishing.
Rochmat, A., & Purnomo. (2017). Analisis statistik studi kelayakan bisnis. Ponorogo: Unmuh Ponorogo Press.
Rujiansyah, R. (2017). Etika bisnis dalam Islam. Jurnal Ekonomika: Manajemen, Akuntansi, dan Perbankan Syari’ah, 4(1). https://doi.org/10.24903/je.v4i1.209
Silviyah, N. M., & Lestari, N. D. (2022). Pengaruh etika bisnis Islam dalam meningkatkan UMKM. Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam, 10(1), 96–112. https://doi.org/10.37812/aliqtishod.v10i1.295
Sriwijaya, S. B. (2020). Penerapan etika bisnis pada Posco. Jurnal Ekonomi Manajemen Sistem Informasi, 1(4), 369–377. https://doi.org/10.31933/jemsi.v1i4.121
Susanto, A. B. (2014). Manajemen strategik komprehensif. Jakarta: Erlangga.
Waqi’atul Aqidah, A. Z. (2023). Strategi pemasaran restoran Ayam Geprek Sa’i menurut perspektif etika bisnis Islam. Jurnal Informatika Ekonomi Bisnis, 5(1), 7-11.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.