Pemanfaatan Tumbuhan TOGA Sebagai Inovasi Teh Herbal dalam Pencegahan Hipertensi dan Gula Darah

Puspa Amalia; Nisa Julia S.; Resty Febrianti

doi:10.61132/mengabdi.v4i4.2586

Authors

Puspa Amalia Politeknik ’Aisyiyah Pontianak
Nisa Julia S. Politeknik ’Aisyiyah Pontianak
Resty Febrianti Politeknik ’Aisyiyah Pontianak

DOI:

https://doi.org/10.61132/mengabdi.v4i4.2586

Keywords:

Blood Pressure, Blood Sugar, Herbal Tea, Hypertension, Traditional Medicine

Abstract

Adopting a healthy lifestyle, which includes the use of traditional medicinal plants (TOGA), can help prevent noncommunicable diseases such as diabetes mellitus and hypertension. The goal of this project is to raise public awareness of the benefits of TOGA as a modern herbal tea that can help control blood sugar and blood pressure levels. Various methods were used, including outreach activities, blood pressure and blood sugar level checks, distribution of herbal tea, as well as organoleptic surveys and interviews. The results showed that participants responded positively to the herbal tea product, with 50% indicating they “really liked” it, 33.33% indicating they “liked” it, and 16.67% indicating they were “neutral.” Regarding aroma, 33.33% indicated they “really liked” it, 44.44% indicated they “liked” it, 16.66% were “neutral,” and 5.55% indicated they “did not like” it. for taste, “love it very much” was 55.55%, “like it” was 44.44%, and finally, for packaging, “love it very much” was 66.66%, and “like it” was 33.33%. The highest level of preference was for packaging, followed by taste, color, and aroma. This activity increased public understanding of the use of TOGA and encouraged the use of herbal tea as an alternative to support a healthy lifestyle.

Downloads

Download data is not yet available.

References

Afinia R, W.S. (2016) ‘Perbandingan Kadar Glukosa Darah Antara Sampel Plasma NaF dan Plasma EDTA’, Jurnal Analis Kesehatan Sains, 5(1), p. 51.

Ani, F.Z. & Purnama, T. (2019) ‘Perbandingan Hasil Pemeriksaan Glukosa Darah Pada Sampel Whole Blood, Plasma EDTA (Ethylen Diamin Tetra Acid) dan Serum Pada Pasien Diabetes Mellitus Di BLUD Rumah Sakit Konawe Selatan’, Jurnal MediLab Mandala Waluya Kendari, 01(01), pp. 1689–1699.

Batubara, I., & Prastya, M. E. (2020). Potensi Tanaman Rempah dan Obat Tradisional Indonesia Sebagai Sumber Bahan Pangan Fungsional. Seminar Nasional Lahan Suboptimal Ke-8 Tahun 2020, October, 24–38.

Batubara, S. C., & Pratiwi, N. A. (2019). Pengembangan Minuman Berbasis Teh Dan Rempah Sebagai Minuman Fungsional. Jurnal Industri Kreatif Dan Kewirausahaan, 1(2), 109–123.https://doi.org/10.36441/kewirausahaan.v1i2.129

Direktorat P2ptm. (2019). Buku Pedoman Penyakit Tidak Menular. Kementerian Kesehatan Ri, 101.

E. Prihandiwati dan A. Rahim, “Pemanfaatan Tanaman Untuk Meningkatkan Daya Tahan Tubuh di Desa Tatah Layap, Martapura, Kalimantan Selatan,” Jurnal Bakti untuk Negeri, vol. 1, no. 1, hlm. 33–37, Apr 2021, doi: 10.36387/jbn.v1i1.685.

Harismah, K., & Chusniatun. (2016). Pemanfaatan daun salam ( Eugenia polyantha) Sebagai Obat Herbal Dan Rempah Penyedap Makanan.

Hidayati, A., Purwanto, N. H., & Siswantoro, E. (2022). Hubungan Stres Dengan Peningkatan Tekanan Darah Pada Pasien Hipertensi. Jurnal Keperawatan, 15(2), 37–44

I. K. Dewi dkk., “Penyuluhan dan Pelatihan Ramuan Untuk Meningkatkan Daya Tahan Tubuh,” Jurnal Empathy Pengabdian Kepada Masyarakat, hlm. 14–21, Agu 2022, doi: 10.37341/jurnalempathy.v0i0.89

I. Suhesti, H. Kustini, dan E. D. Antari, “Penggunaan Teh Serai Jahe Sebagai Penambah Daya Tahan Tubuh Menggunakan Daun Stevia Sebagai Pemanis Alami,” Reswara: Jurnal Pengabdian Kepada Masyarakat, vol. 2, no. 2, Art. no. 2, Jul 2021, doi: 10.46576/rjpkm.v2i2.1155.

International Diabetes Federation (2024) International Diabetes Federation, https://

diabetesatlas.org/data/en/. Available at: https://diabetesatlas.org/data/en/

Ita Fatkhur Romadhoni, Any Sutiadiningsih, Niken Purwidiani, Lilis Sulandari, & Ila Huda. (2023). Analisis Kualitas Teh Celup Herbal Sebagai Minuman Fungsional. JINGLER : Jurnal Teknik Pengolahan Pertanian, 1(2), 09–17 https://doi.org/10.59061/jingler.v1i2.539

Mayasari, S., Isnawati, N., Aprillia, F., Wigati, D., Agung, K., & Permana, Z. (2023). Edukasi Tanaman Rempah Untuk Meningkatkan Pengetahuan Pada Karang Taruna Garuda Cempaka di Kelurahan Gebang-Jember. BERNAS: Prosiding SEMNAS BIO 2023 UIN Raden Fatah Palembang ISSN : 2809-8447 287 Jurnal Pengabdian Kepada Masyarakat, 4(3), 2196–2200. https://doi.org/10.31949/jb.v4i3.5978

Putri, T. U. A., & Sumekar, D. W. (2017). Uji efektivitas daun salam (Syzygium polyanthum ) sebagai antihipertensi pada tikus galur wistar. Majority, 6(1), 77–81.

Ramadhani, L., & Pratiwi, N. A. (2022). Bioactive compounds in herbal tea and their role in immune enhancement. Jurnal Fitofarmaka Indonesia, 10(2), 89–96. https://doi.org/10.24843/jfi.v10i2.2022

Saimi & Satriyadi (2024) Diabetes Melitus Tipe-2 Memahami dan Mengatasi Fluktuasi Gula Darah Melalui Pengetahuan dan Sikap yang Tepat. Edited by Nia Duniawati. Jawa Barat: CV. Adanu Abitama

Sanggau, K., Yanti, H., Advinda, A., & Tavita, G. E. (2023). Hikma Yanti, Addrian Advinda*, Gusti Eva Tavita. 11, 432–450.

Selano, M. K., Marwaningsih, V. R. and Setyaningrum, N. (2020) ‘Pemeriksaan Gula Darah Sewaktu (GDS) dan Tekanan Darah kepada Masyarakat’, Indonesian Journal of Community Services, 2(1), pp. 38–45. doi: 10.30659/ijocs.2.1.38-45.

World Health Organization. (2023). Noncommunicable Diseases Are Preventable And Treatable.

Yusuf, H., Permata, I., & Mulyadi, F. (2024). Utilization of herbal tea in preventing non-communicable diseases: A village-based health initiative. Journal of Community Health Development, 6(1), 21–30. https://doi.org/10.31002/jchd.v6i1.2024